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Essential Oils

FLJ015

Cinnamomum camphora

$3.63

In stock

lapin

The Camphor essential oil ( Cinnamomum camphora ) is 100% natural. It is obtained by steam distillation of the wood. This wild harvested plant come from China.

This product is classified as a natural aroma (edible).

Country of Origin

China

Method of Cultivation

Wild

Part of the Plant

Wood

Preservatives

Without

Natural Ingredients

100 %

Extraction Process

Steam Distillation

Edible

Yes

Botanical Name

Cinnamomum camphora

Product Usage

Natural Aroma

Florihana does everything possible to offer you high quality products, controlled by our laboratory at every step of their production.
The analysis sheet includes information about chromatography and allergens.

Biochemical Profile

Camphor

Linear monoterpene

50 %

Alcohol monoterpene

38 %

Linear sesquiterpene

12 %

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